Authentic Italian Cuisine

Alexis, Mario, and Cara welcome you to Little Italy's Ristorante.

Many years ago in Naples, Italy, our Nona, Luigina DeFelice, was teaching her children how to make everything from sauces to what we call peasants dishes like Giambotta, Pasta e Fagioli, Manaste, and obviously the best Homemade Meatballs, Chicken Parmigiano, and our signature Lasagna.

We are a scratch kitchen that takes makes 90% of our dishes to order. We use a non-bleached, non-bromated flour to make all of our homemade breads and pizza dough. We never use sugar in any of our made-to-order sauces. We cook our traditional Napolitan marinara for over 4 hours. Our bolognese and ragu cook for 6 plus hours.

We take great pride in our cuisine and ask for your patience while you enjoy one of our carefully selected wines, craft cocktails, beer, or real Italian soda and IPA beer choices.Bring the whole family and experience what it's like to eat like real Italian families do. 

Join the family today! 

Grazie mille!